Lemon Pudding Paradise

1. 1

   Beat egg whites until stiff but not dry.

2. 2

   In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.

3. 3

   Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.

4. 4

   Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.

5. 5

   Serve warm or cold.

No additional tips available.