How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 1/4 cup cold water, 1/3 cup granulated sugar (or equivalent sugar substitute), 1/3 cup lemon juice, and more.

Is Lemon Yogurt Cream Pie suitable as baking & desserts?

Yes, Lemon Yogurt Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cream Pie Recipe

Name: Lemon Yogurt Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup cold water; 1/3 cup granulated sugar (or equivalent sugar substitute); 1/3 cup lemon juice; 12 ounces fat-free lemon yogurt; 1 teaspoon lemon zest, grated; 1 (8 ounce) carton whipped topping, frozen, reduced-fat, thawed; 1 (8 inch) reduced fat graham cracker crust

Lemon Yogurt Cream Pie – a delicious recipe with unflavored gelatin, cold water, sugar, lemon juice, lemon yogurt, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1/3 cup granulated sugar (or equivalent sugar substitute)
1/3 cup lemon juice
12 ounces fat-free lemon yogurt
1 teaspoon lemon zest, grated
1 (8 ounce) carton whipped topping, frozen, reduced-fat, thawed
1 (8 inch) reduced fat graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

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