Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts)  — Baking & Desserts recipe

Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts)

Eats Now Editorial Team  · 657 kcal  · Baking & Desserts

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Bake this irresistible Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts) at home. Made with ricotta cheese, egg, flour and salt. Easy ste…

This Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts) relies on simple, everyday ingredients such as ricotta cheese, piece egg, unbleached all purpose flour and fine sea salt. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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