Fluffy White Frosting

1. 1

   In a heavy saucepan or double boiler, combine sugar, egg whites, water and cream of tartar.

2. 2

   With a portable mixer, beat mixture on low speed for 1 minute.

3. 3

   Continue beating on low speed over low heat until frosting reaches 160u00b0, about 8 to 10 minutes. Pour into a large mixing bowl; add vanilla.

4. 4

   Beat on high speed until frosting forms stiff peaks.

5. 5

   Makes approximately 7 cups.

* Per serving · 4 servings · Values may vary.

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