Penuche

1. 1

   In a large heavy saucepan, combine the sugars, cream, corn syrup, lemon juice and salt. Bring to a boil over medium heat, stirring occasionally. Cook, without stirring, until a candy thermometer reads 238u00b0 (soft-ball stage). Hold at soft-ball stage for 5-6 minutes.

2. 2

   Remove from the heat. Add butter; do not stir. Cool to 110u00b0. Stir in vanilla; beat vigorously by hand until mixture is very thick and slightly lighter in color, about 20 minutes. Quickly stir in pecans, then pour into a greased 8-in. square pan. Cool. Cut into 1-in. squares.

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