Quicker Cheesy Onion Focaccia Bread

1. 1

   Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.

2. 2

   Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.

3. 3

   Bake at 425u00b0 for 10-15 minutes or until golden brown. Cut into wedges; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.