High-Altitude Chocolate Chip Cookies – a delicious recipe with butter, sugar, light brown sugar, egg, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2
In a large bowl, combine butter and sugars. Butter should be at room temperature if you're stirring by hand, but can be cold if using a stand mixer. Add egg, salt and vanilla. Stir until combined. Add flour and baking soda and stir until incorporated. Add 1 cup chocolate chips and stir until evenly distributed.
3
Shape dough into 1-inch balls. Place 18 on each baking sheet. Bake each sheet individually for 11 minutes, or until edges of cookies are golden brown, for firm cookies; or bake for 8-9 minutes, until puffy, for softer cookies and let cool completely before serving. Makes about 40 small cookies.
825
kcal
Calories
39
g
Fat
109
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1/2 cup light brown sugar, 1 egg, and more.
Yes, High-Altitude Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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