Ginger Glass Cheesecake Recipe

Name: Ginger Glass Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/2 cup mixed nuts, toasted, chopped; 1/4 cup shredded coconut; 80g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 2 tablespoons lemon juice; 3 eggs, lightly beaten; 1/4 cup sour cream; 1 tablespoon flour; 60g tablespoons ginger in syrup, drained, very thinly sliced; garnish; 2 tablespoons ginger in syrup, extra, finely chopped

Servings: persons

Base
1 cup sweet biscuit crumbs
1/2 cup mixed nuts, toasted, chopped
1/4 cup shredded coconut
80g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 tablespoons lemon juice
3 eggs, lightly beaten
1/4 cup sour cream
1 tablespoon flour
60g tablespoons ginger in syrup, drained, very thinly sliced
garnish
2 tablespoons ginger in syrup, extra, finely chopped

1
Combine biscuit crumbs, nuts, coconut and butter.
2
Press mixture into the base of a buttered and lined 22cm springform pan.
3
Chill.
4
Beat Philly*, sugar, and lemon juice until smooth.
5
Add the eggs, sour cream and flour and beat until just combined.
6
Stir in half of the ginger.
7
Pour the filling into the prepared base and top with the remaining ginger.
8
Bake in a 160C oven for 1 hour or until firm.
9
Allow to cool in oven.
10
(Cool 3 - 4 hours before serving).
11
Top with extra ginger to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/2 cup mixed nuts, toasted, chopped, 1/4 cup shredded coconut, and more.

Yes, Ginger Glass Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Glass Cheesecake

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