Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 12 cups unsifted all-purpose flour; 12 cup unsweetened cocoa; 2 12 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 34 cup butter or 34 cup margarine; 2 cups sugar; 3 eggs; 2 cups zucchini, grated and unpeeled; 2 teaspoons orange peel, grated; 2 teaspoons vanilla extract; 12 cup milk; 1 cup ground walnuts; 34 cup confectioners' sugar; 1 tablespoon orange juice; 12 teaspoon orange peel, grated

Servings: persons

2 12 cups unsifted all-purpose flour
12 cup unsweetened cocoa
2 12 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
34 cup butter or 34 cup margarine
2 cups sugar
3 eggs
2 cups zucchini, grated and unpeeled
2 teaspoons orange peel, grated
2 teaspoons vanilla extract
12 cup milk
1 cup ground walnuts
34 cup confectioners' sugar
1 tablespoon orange juice
12 teaspoon orange peel, grated

1
Generously grease a 12 cup bundt pan.
2
Set aside.
3
Preheat oven to 350F
4
In medium bowl combine first 6 ingredients; set aside.
5
In large mixer bowl with mixer at medium speed beat butter or margarine and sugar until light and fluffy.
6
Add eggs and continue beating until well mixed.
7
Stir in zucchini, orange peel and vanilla.
8
Alternately stir in dry ingredients, milk and nuts.
9
Pour into greased Bundt pan.
10
Bake for 1 hour or until toothpick inserted in center comes out clean.
11
Let cool in pan on wire rack for 15 minutes.
12
Invert pan to remove.
13
Spread with orange glaze.
14
Orange Glaze;.
15
In small bowl combine confectioners' sugar, orange juice and peel.
16
Stir until smooth.
17
Drizzle on cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 12 cups unsifted all-purpose flour, 12 cup unsweetened cocoa, 2 12 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Zucchini Cake

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