Fluffy Strawberry Salad

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   1. Pour jello packet into a medium sized bowl.

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   2. Heat 1 cup of water to boil and pour over jello.

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   3. Stir well, till jello is dissolved.

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   4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.

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   5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.

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   6. Add 4 cups mini marshmallows.

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   7. Add one 12 ounce container of thawed cool whip.

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   8. Stir all together with a wooden spoon.

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   9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.

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    10. Cut stems, wash and slice strawberries, add to jello mixture.

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    11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.

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    12. Enjoy, oh so good!

* Per serving · 4 servings · Values may vary.

No additional tips available.