How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Hawaiian Meatball Subs With Pineapple Coleslaw?

You need 10 ingredients. The key ingredients include: 28 ounces frozen fully cooked, bite size meatballs (about 24 meatballs), 1 cup crushed pineapple in juice, ¾ cup barbecue sauce (I used Sweet Baby Ray's), 1 tablespoon brown sugar bourbon seasoning (I used McCormick's Grill Mates), and more.

Is Mini Hawaiian Meatball Subs With Pineapple Coleslaw suitable as salads?

Yes, Mini Hawaiian Meatball Subs With Pineapple Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mini Hawaiian Meatball Subs With Pineapple Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Hawaiian Meatball Subs With Pineapple Coleslaw Recipe

Name: Mini Hawaiian Meatball Subs With Pineapple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces frozen fully cooked, bite size meatballs (about 24 meatballs); 1 cup crushed pineapple in juice; ¾ cup barbecue sauce (I used Sweet Baby Ray's); 1 tablespoon brown sugar bourbon seasoning (I used McCormick's Grill Mates); 6 mini sub rolls (I used King's Hawaiian); 3 slices monterey jack pepper cheese (halved); 1 cup shredded coleslaw mix; ⅓ cup crushed pineapple (no juice); ¼ cup mayonnaise; 1 teaspoon white sugar

Mini Hawaiian Meatball Subs With Pineapple Coleslaw

Eats Now Editorial Team · 252 kcal · Salads

Mini Hawaiian Meatball Subs With Pineapple Coleslaw

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