How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinegar Salad Dressing/Marinade (Low Sodium)?

You need 6 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, ½ teaspoon dried basil leaves, crushed, ¼ teaspoon dried oregano leaves, crushed, and more.

Is Red Wine Vinegar Salad Dressing/Marinade (Low Sodium) suitable as salads?

Yes, Red Wine Vinegar Salad Dressing/Marinade (Low Sodium) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinegar Salad Dressing/Marinade (Low Sodium)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinegar Salad Dressing/Marinade (Low Sodium) Recipe

Name: Red Wine Vinegar Salad Dressing/Marinade (Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; ½ teaspoon dried basil leaves, crushed; ¼ teaspoon dried oregano leaves, crushed; 1 dash salt; 1 garlic clove

Red Wine Vinegar Salad Dressing/Marinade (Low Sodium) – a delicious recipe with extra virgin olive oil, red wine vinegar, basil, oregano, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
½ teaspoon dried basil leaves, crushed
¼ teaspoon dried oregano leaves, crushed
1 dash salt
1 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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