Fluffy Strawberry Charlotte Pie

1. 1

   Reserve 6 of the strawberries for garnish (or 1 strawberry for trial recipe).

2. 2

   Place remaining strawberries in food processor container; cover.

3. 3

   Process until pureed; set aside.

4. 4

   Dissolve gelatin in boiling water.

5. 5

   Stir in pureed strawberries.

6. 6

   Refrigerate about 40 minutes or until slightly thickened.

7. 7

   Place gelatin mixture in large bowl of electric mixer fitted with wire whisk attachment.

8. 8

   Add yogurt; beat on medium speed 1 to 2 minutes until light and fluffy.

9. 9

   Pour about 3 cups of the gelatin mixture into each crust.

10. 10

    Refrigerate 2 to 3 hours or until set.

11. 11

    Garnish each pie with 1 of the reserved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.