Gum Drop Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1/2 cup butter...1 cup sugar...2 eggs, beaten...21/4 cups flour...1/4 tsp salt...2 tsp baking powder...1 tsp vanilla...3/4 cup milk...3/4 cup raisins...1 pound gumdrops, black ones removed and chopped fine or 1 pound of baking gums, can also eliminate the raisins and exchange gum drops for them..

Yes, Gum Drop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.