Smoky Bacon-Biscuit Dressing – a delicious recipe with smoky bacon, yellow onion, celery stalks, shiitake mushrooms, sage, thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position rack in lower portion of oven and preheat oven to 350.
2
Spread biscuits on baking sheet and cook according to package instructions. Set aside cooked biscuits until cool. Once cool cut biscuits into 1 inch pieces.
3
Increase oven temperature to 375.
4
In a saute pan over medium high heat, cook bacon until crisp. Drain cooked bacon on a paper towel and set aside. Add onion to saute pan with bacon drippings. Cook until onions are soft. Add celery, mushrooms, sage and thyme; cook until celery is soft. Transfer onion mixture to a large bowl. Add bacon to onion mixture; season with salt and pepper. Add biscuits and stock; stir to combine.
5
Transfer dressing into a baking dish. Cover with foil; bake 30 minutes. Remove foil; bake until dressing is lightly browned about 20 minutes more.
1215
kcal
Calories
61
g
Fat
24
g
Carbs
142
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cans store bought biscuits, 1 lb. diced smoky bacon, 1 cup yellow onion, diced, 5 celery stalks, diced, and more.
Yes, Smoky Bacon-Biscuit Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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