Fluffy Sponge Cake

1. 1

   Preheat oven to 160C (320u00b0F).

2. 2

   Place egg whites and salt in a mixing bowl and beat until thick. Gradually add sugar 1 tablespoon at a time until mixture is glossy.

3. 3

   Add egg yolks to egg whites and sugar and stir to combine. Add flour and cornstarch. Mix carefully using a wooden spoon or plastic spatula.

4. 4

   Pour batter into prepared baking pan (20 cm). Bake until cake begins to to shrink away from the sides of the pan and a toothpick inserted in the middle comes out clean, about 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.