Fluffy Sponge Cake – a delicious recipe with eggs, sugar, flour, cornflour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0C.
2
Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
3
Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
4
Add oil, orange juice and orange zest and beat again.
5
Whisk egg whites until very light and forms soft peaks.
6
Add the other half of sugar gradually beating on medium to high speed.
7
Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
8
Gently fold in the egg whites with a rubber spatula until well mixed.
9
Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
10
A toothpick inserted into the center should be clean and the midlle should spring back when touched.
1069
kcal
Calories
37
g
Fat
151
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 eggs, separated, 2 cups sugar, 1 3/4 cups flour, 1/4 cup cornflour, and more.
Yes, Fluffy Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
