Chocolate Surprise Muffins – a delicious recipe with plain yogurt, milk, egg, honey, vanilla, natural bran. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F and grease muffin tins.
2
In a large bowl, mix the yogurt with the milk. Mix in the beaten egg, honey and vanilla.
3
Add the bran and wheat germ, mix and let stand for several minutes to absorb the liquids.
4
Into another bowl, sift the flour, baking soda, salt and cocoa powder. Stir together well.
5
Add to the wet mixture and stir only until combined.
6
Drop mixture into muffin tins until 1/3 full.
7
Add 1 heaping teaspoon raspberry preserves to the middle of each muffin tin.
8
Top with remaining muffin batter until each tin is 3/4 full.
9
Place the muffin tins on a baking sheet and bake 15-20 minutes, until muffins have a firm feel and slightly springs back when lightly touched.
10
Let cool 5 minutes in the tins, then turn out and let cool completely on a wire rack.
335
kcal
Calories
6
g
Fat
64
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/3 cup plain yogurt, 1 cup milk, 1 egg, beaten, 2/3 cup honey, and more.
Yes, Chocolate Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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