Fluffy Sponge Cake & 3D Cake – a delicious recipe with Egg yolk, Egg white, flour, Margarine, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare your ingredients.
2
Line the mold with parchment paper or brush margarine thinly inside the mold.
3
Sift the cake flour.
4
Microwave the margarine for 10-20 seconds.
5
Preheat the oven to 170C.
6
Separate the eggs into yolks and whites.
7
Add the egg whites and sugar into a bowl and whip with a handheld mixer over a double boiler at about 60C.
8
Whip well until there is a nice peak remaining when lifted.
9
Add the yolks into the bowl from Step 4 and continue whipping.
10
Add the cake flour little by little and fold with a spatula while turning the bowl with the other hand.
11
Do not break the air bubbles.
12
Pour in the melted margarine and mix quickly.
13
Pour into the mold and rap it lightly to even out the surface.
14
Bake for 25 minutes in an oven preheated to 170C preheated.
15
3D bear cake
16
3D rabbit cake
294
kcal
Calories
12
g
Fat
30
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 medium Egg yolk, 3 medium Egg white, 60 grams Cake flour, 20 grams Margarine, and more.
Yes, Fluffy Sponge Cake & 3D Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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