Crumb Top Apple Pie

1. 1

   Butter a deep, glass pie pan.

2. 2

   Slice apples into pan to make a thick layer.

3. 3

   There is no bottom crust.

4. 4

   Sprinkle over apples the first 4 ingredients (sugar, butter, cinnamon and nutmeg).

5. 5

   Cut the chilled butter into the flour and sugar to make a crumb mixture. Spread over apples in pan, pressing gently.

6. 6

   Bake in a moderate 350u00b0 oven until apples are tender and pie is nicely browned.

7. 7

   This takes from 40 to 50 minutes, depending on apples used and their degree of ripeness.

8. 8

   The sugar melts down through the apples and when done, the pie can be cut in wedges.

9. 9

   Serve plain or with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.