How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 15 ingredients. The key ingredients include: 2 c. shredded raw carrots, 1 c. raisins, 1 1/2 c. sugar, 1 1/2 c. water, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded raw carrots; 1 c. raisins; 1 1/2 c. sugar; 1 1/2 c. water; 1/3 c. butter; 1 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground clove; 1/2 tsp. ground allspice; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1 c. whole wheat flour; 1 tsp. vanilla; 1 c. chopped walnuts

Carrot Cake

Eats Now Editorial Team · 1362 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with carrots, raisins, sugar, water, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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