How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Sponge Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, separated, 1 1/2 c. sugar, 6 Tbsp. cold water, 1 1/2 c. flour (plain), and more.

Is Fluffy Sponge Cake suitable as baking & desserts?

Yes, Fluffy Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Sponge Cake Recipe

Name: Fluffy Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs, separated; 1 1/2 c. sugar; 6 Tbsp. cold water; 1 1/2 c. flour (plain); 1/4 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. vanilla

Fluffy Sponge Cake – a delicious recipe with eggs, sugar, cold water, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1 1/2 c. sugar
6 Tbsp. cold water
1 1/2 c. flour (plain)
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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