How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbarakuchen(German Lemon Cake) ?

You need 7 ingredients. The key ingredients include: 1 3/4 sticks butter or margarine, 1 c. sugar, 4 eggs, 3/4 c. cornstarch, and more.

Is Barbarakuchen(German Lemon Cake) suitable as baking & desserts?

Yes, Barbarakuchen(German Lemon Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barbarakuchen(German Lemon Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbarakuchen(German Lemon Cake) Recipe

Name: Barbarakuchen(German Lemon Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 sticks butter or margarine; 1 c. sugar; 4 eggs; 3/4 c. cornstarch; 3/4 to 1 c. flour; 1/2 tsp. baking powder; 1 cap full lemon extract

Barbarakuchen(German Lemon Cake) – a delicious recipe with butter, sugar, eggs, cornstarch, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 sticks butter or margarine
1 c. sugar
4 eggs
3/4 c. cornstarch
3/4 to 1 c. flour
1/2 tsp. baking powder
1 cap full lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbarakuchen(German Lemon Cake)

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