Sweet Crisp Pickles

1. 1

   Slice cucumbers in about 3/8-inch slices; slice or split regardless of size.

2. 2

   Put in crock.

3. 3

   Pour over salt dissolved in boiling water.

4. 4

   Cover with cloth and let stand 1 week.

5. 5

   A scum may arise, but no alarm if cucumbers are well covered.

6. 6

   After 1 week, drain.

7. 7

   Cover with boiling water and let stand 24 hours.

8. 8

   Drain. Cover with boiling water and alum.

9. 9

   Let stand 24 hours and drain. Make syrup with vinegar and sugar; bring to a boil.

10. 10

    Add spices. Let stand 24 hours.

11. 11

    Drain liquid; reheat and let stand 24 hours. Repeat process for 5 days.

12. 12

    Repeat process and can.

* Per serving · 4 servings · Values may vary.

No additional tips available.