Key Lime Pie

1. 1

   Beat egg yolks, blend with milk.

2. 2

   Add lime juice and peel. Beat 1 egg white until stiff, fold into milk mixture.

3. 3

   Pour into baked pastry shell.

4. 4

   Beat 3 egg whites with cream of tartar until frothy.

5. 5

   Gradually beat in sugar, a little at a time.

6. 6

   Continue beating until mixture is thick and glossy.

7. 7

   Fold in 1 teaspoon vanilla flavoring.

8. 8

   Pile meringue on pie filling and swirl it over top bringing it out to pastry rim to seal and prevent shrinkage. Bake 15 to 20 minutes at 350u00b0.

9. 9

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.