Dr Pepper Cake Recipe

Name: Dr Pepper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package German chocolate cake mix, regular size; 1 package (3.4 ounces) instant chocolate pudding mix; 4 large eggs; 1 can (12 ounces) Dr Pepper; 1 teaspoon vanilla extract; 1 container (12 ounces) whipped cream cheese, room temperature; 1/3 cup butter, softened; 1/3 cup baking cocoa; 3-1/2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract

Servings: persons

1 package German chocolate cake mix, regular size
1 package (3.4 ounces) instant chocolate pudding mix
4 large eggs
1 can (12 ounces) Dr Pepper
1 teaspoon vanilla extract
1 container (12 ounces) whipped cream cheese, room temperature
1/3 cup butter, softened
1/3 cup baking cocoa
3-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract

1
Preheat oven to 350u00b0. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
2
In a large bowl, combine cake and pudding mixes. Add eggs, one at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla.
3
Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4
For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy.
5
Place one cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

1323

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package German chocolate cake mix, regular size, 1 package (3.4 ounces) instant chocolate pudding mix, 4 large eggs, 1 can (12 ounces) Dr Pepper, and more.

Yes, Dr Pepper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr Pepper Cake

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