Bavarian Beef Pie Recipe

Name: Bavarian Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 2 egg yolks, divided; 1/4 teaspoon white vinegar; 1 tablespoon plus 2 to 3 teaspoons cold water; 1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes; 2 teaspoons canola oil; 1 small potato, peeled and cut into 1/2-inch cubes; 1 small onion, chopped; 1/2 cup shredded peeled tart apple; 1 tablespoon butter; 1 garlic clove, minced; 2 teaspoons all-purpose flour; 1-1/2 teaspoons beef bouillon granules; 1 teaspoon minced fresh parsley; 1/8 teaspoon celery seed; 1/8 teaspoon dill weed; 1/8 teaspoon dried thyme; 1/8 teaspoon pepper; 1/2 cup plus 2 teaspoons water, divided

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
2 egg yolks, divided
1/4 teaspoon white vinegar
1 tablespoon plus 2 to 3 teaspoons cold water
1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
2 teaspoons canola oil
1 small potato, peeled and cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup shredded peeled tart apple
1 tablespoon butter
1 garlic clove, minced
2 teaspoons all-purpose flour
1-1/2 teaspoons beef bouillon granules
1 teaspoon minced fresh parsley
1/8 teaspoon celery seed
1/8 teaspoon dill weed
1/8 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup plus 2 teaspoons water, divided

1
In a small bowl, combine flour and salt; cut in the shortening until crumbly. Stir in 1 egg yolk and vinegar. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Cover and refrigerate for 30 minutes or until easy to handle.
2
Meanwhile, in a small skillet, brown beef in oil. Remove with a slotted spoon; set aside. In the same skillet, saute the potato, onion and apple in butter for 2-3 minutes or until onion is tender. Stir in garlic; cook 1 minute longer. Stir in flour until blended. Add the bouillon, seasonings, beef and 1/2 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
On a lightly floured surface, roll out larger portion of dough to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with beef mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
4
Beat remaining egg yolk and water; brush over pastry. Bake at 375u00b0 for 30-35 minutes or until golden brown.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/3 cup shortening, 2 egg yolks, divided, and more.

Yes, Bavarian Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Beef Pie

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