Creamy Brussels Sprouts Gratin With Bleu Cheese – a delicious recipe with Brussels, butter, blue cheese, cream, milk, whole grain mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Trim & cut sprouts in half lengthwise.
2
Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
3
Butter a shallow baking dish and set aside.
4
Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
5
In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
6
Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
382
kcal
Calories
34
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, 1 teaspoon butter, 6 ounces blue cheese, 3/4 cup cream, and more.
Yes, Creamy Brussels Sprouts Gratin With Bleu Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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