Mom'S Spiced Eggnog Pancakes

1. 1

   Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.

2. 2

   Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.

3. 3

   Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.