Easy Buttermilk Baking Sheet Pancakes

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

2. 2

   Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

3. 3

   Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

4. 4

   Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

5. 5

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. 6

   Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

* Per serving · 4 servings · Values may vary.

No additional tips available.