Crispy Top and Bottom Fresh Salmon Recipe

Name: Crispy Top and Bottom Fresh Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large salmon fillets, thickest parts, with skin on, cut into serving sized pieces; 4 -5 slices day-old white bread; 1 tablespoon chopped fresh parsley; 1 tablespoon fresh marjoram; 1 teaspoon fresh thyme (or lemon thyme); 1 tablespoon grated onion (optional); 1 lemon, zest of; salt and pepper; 1 tablespoon mayonnaise (we prefer Hellman's or Best Foods); 1 tablespoon mustard (we prefer American); 1 tablespoon oil (we prefer peanut for this); 1 teaspoon chilled butter, in small pieces

Servings: persons

2 large salmon fillets, thickest parts, with skin on, cut into serving sized pieces
4 -5 slices day-old white bread
1 tablespoon chopped fresh parsley
1 tablespoon fresh marjoram
1 teaspoon fresh thyme (or lemon thyme)
1 tablespoon grated onion (optional)
1 lemon, zest of
salt and pepper
1 tablespoon mayonnaise (we prefer Hellman's or Best Foods)
1 tablespoon mustard (we prefer American)
1 tablespoon oil (we prefer peanut for this)
1 teaspoon chilled butter, in small pieces

1
Heat oven to highest setting.
2
Blizt bread, herbs, onion and zest, but not too finely, chunky is best, stir in onion and salt and pepper.
3
The consistency should be that it is barely holding together; if it is too dry add some water a drop at a time.
4
Heat oil in oven proof pan over high heat, sear salmon, skin side down for 2-3 minutes, remove pan from heat.
5
Push pieces together and spread top with mustard and then the mayo.
6
Place bread mix on top, patting down.
7
Scatter butter pieces over top.
8
Place in oven for 10-12 minutes or until top is nicely brown and crispy.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large salmon fillets, thickest parts, with skin on, cut into serving sized pieces, 4 -5 slices day-old white bread, 1 tablespoon chopped fresh parsley, 1 tablespoon fresh marjoram, and more.

Yes, Crispy Top and Bottom Fresh Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Top and Bottom Fresh Salmon

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