Crispy Top and Bottom Fresh Salmon Recipe

Name: Crispy Top and Bottom Fresh Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large salmon fillets, thickest parts, with skin on, cut into serving sized pieces; 4 -5 slices day-old white bread; 1 tablespoon chopped fresh parsley; 1 tablespoon fresh marjoram; 1 teaspoon fresh thyme (or lemon thyme); 1 tablespoon grated onion (optional); 1 lemon, zest of; salt and pepper; 1 tablespoon mayonnaise (we prefer Hellman's or Best Foods); 1 tablespoon mustard (we prefer American); 1 tablespoon oil (we prefer peanut for this); 1 teaspoon chilled butter, in small pieces

Servings: persons

2 large salmon fillets, thickest parts, with skin on, cut into serving sized pieces
4 -5 slices day-old white bread
1 tablespoon chopped fresh parsley
1 tablespoon fresh marjoram
1 teaspoon fresh thyme (or lemon thyme)
1 tablespoon grated onion (optional)
1 lemon, zest of
salt and pepper
1 tablespoon mayonnaise (we prefer Hellman's or Best Foods)
1 tablespoon mustard (we prefer American)
1 tablespoon oil (we prefer peanut for this)
1 teaspoon chilled butter, in small pieces

1
Heat oven to highest setting.
2
Blizt bread, herbs, onion and zest, but not too finely, chunky is best, stir in onion and salt and pepper.
3
The consistency should be that it is barely holding together; if it is too dry add some water a drop at a time.
4
Heat oil in oven proof pan over high heat, sear salmon, skin side down for 2-3 minutes, remove pan from heat.
5
Push pieces together and spread top with mustard and then the mayo.
6
Place bread mix on top, patting down.
7
Scatter butter pieces over top.
8
Place in oven for 10-12 minutes or until top is nicely brown and crispy.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large salmon fillets, thickest parts, with skin on, cut into serving sized pieces, 4 -5 slices day-old white bread, 1 tablespoon chopped fresh parsley, 1 tablespoon fresh marjoram, and more.

Yes, Crispy Top and Bottom Fresh Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Top and Bottom Fresh Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions