Fluffy Rolls

1. 1

   Cream and blend together shortening and sugar, then add one cup boiling water and let cool.

2. 2

   Then add eggs.

3. 3

   Dissolve yeast into 1 cup lukewarm water and add to mixture.

4. 4

   Sift together flour and salt.

5. 5

   Add 4 cups to the mixture and blend thoroughly until the dough is smooth.

6. 6

   Gradually add the balance of the flour. Place dough in a greased bowl.

7. 7

   Brush with two tablespoons of melted butter.

8. 8

   Cover tightly.

9. 9

   Place in refrigerator; use as needed.

10. 10

    When made into rolls, let dough rise for about 2 hours before baking.

11. 11

    Bake at 450u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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