Fluffy Rice

1. 1

   In a medium-sized saucepan, bring the water or broth to a boil.

2. 2

   In another medium-sized pan over medium heat, combine olive oil and garlic.

3. 3

   Stir for 30 seconds.

4. 4

   Add the rinsed uncooked rice and mix everything together.

5. 5

   Pour the boiled water/broth into the rice mixture.

6. 6

   Add salt and pepper.

7. 7

   Reduce heat to medium/low, cover and simmer until tender and all the liquids are absorbed, about 15 or 20 minutes.

8. 8

   Remove from heat.

9. 9

   After cooking, let the rice rest for a total of five minutes.

10. 10

    After that time you can remove the cover, fluff and separate the grains with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.