Thyme Honey Glazed Ham – a delicious recipe with unsalted butter, thyme, hour, cider vinegar, honey, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter with thyme and let stand until ready to use.
2
Preheat oven to 350u00b0F with rack in lower third.
3
Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
4
Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
5
Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
6
Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
218
kcal
Calories
11
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 tablespoons chopped thyme, 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour, 1/4 cup cider vinegar, and more.
Yes, Thyme Honey Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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