Fluffy Pumpkin Pancakes

1. 1

   Mix all dry ingredients in a large bowl. Whisk all wet ingredients together in a medium bowl or measuring jug. Pour wet ingredients over the dry ingredients and mix just until combined.

2. 2

   Heat a griddle or skillet over medium-high heat. Brush on a little oil or spray with cooking spray.

3. 3

   Ladle on about 1/4 cup of batter per pancake and cook until bubbles form on top of the batter, around 3 minutes. Flip and cook until browned on the bottom as well, another 2 minutes or so.

4. 4

   Serve immediately with maple syrup, chopped pecans or whatever you like. Alternatively, follow the freezing instructions in the related blog post.

* Per serving · 4 servings · Values may vary.

No additional tips available.