Fluffy Pineapple Torte Recipe

Name: Fluffy Pineapple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons sugar; 1 can (12 ounces) evaporated milk; 1 package (3 ounces) lemon gelatin; 1 cup boiling water; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 can (8 ounces) crushed pineapple, drained; 1 cup chopped walnuts, divided

Servings: persons

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar
1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (8 ounces) crushed pineapple, drained
1 cup chopped walnuts, divided

1
In a small bowl, combine the crumbs, butter and sugar; press into a 13x9-in. baking dish. Bake at 325u00b0 for 10 minutes or until lightly browned; cool. Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours.
2
Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes.
3
Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust.
4
Chill for at least 3 hours or overnight. Sprinkle with remaining walnuts before filling is completely set.

1286

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/4 cup butter, melted, 2 tablespoons sugar, 1 can (12 ounces) evaporated milk, and more.

Yes, Fluffy Pineapple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pineapple Torte

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