Pumpkin Cheesecake from Disneyland Park Central Bak

Name: Pumpkin Cheesecake from Disneyland Park Central Bakery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups crushed graham crackers; 3 tablespoons granulated sugar; 1/2 teaspoon ground ginger; 1/3 cup butter, melted; Cheesecake Filling:; 3 (8 ounce) packages cream cheese, softened; 1 cup brown sugar; 1 cup granulated sugar; 2 eggs; 1 (15 ounce) can pumpkin puree; 2 tablespoons cornstarch; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 (5 ounce) can evaporated milk; Chocolate syrup, for drizzling

Servings: persons

Crust:
1 1/2 cups crushed graham crackers
3 tablespoons granulated sugar
1/2 teaspoon ground ginger
1/3 cup butter, melted
Cheesecake Filling:
3 (8 ounce) packages cream cheese, softened
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 (15 ounce) can pumpkin puree
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 (5 ounce) can evaporated milk
Chocolate syrup, for drizzling

1
For crust: In a bowl combine the crushed graham cracker, sugar and ginger.
2
Melt the butter and stir into mixture.
3
Spray bottom and sides of a 9-inch springform pan.
4
Press crust mixture into bottom of pan using your hands.
5
Place pan on a large piece of foil and wrap foil tightly up sides and around pan.
6
For cheesecake filling: Preheat oven to 325 degrees F.
7
Beat cream cheese, brown sugar, and granulated sugar together in the bowl of an electric mixer fitted with the paddle attachment.
8
Scrape down sides of bowl.
9
Add eggs, one at a time, mixing well after each addition.
10
Scrape down sides of bowl.
11
Whisk together pumpkin puree, cornstarch, cinnamon, and nutmeg in a medium bowl until well combined.
12
Add pumpkin mixture to cream cheese mixture, beating until well combined.
13
Scrape down sides of bowl.
14
Add evaporated milk, mixing well.
15
Slowly pour cheesecake filling onto crust mixture in prepared pan.
16
Drizzle with chocolate syrup.
17
Place foil-wrapped pan inside a larger roasting pan.
18
Place oven rack and carefully add enough hot water to reach halfway up sides of springform pan
19
Bake 1 hour, or until center moves only slightly when shaken.
20
Turn oven off.
21
Crack open oven door, and allow cheesecake to cool inside oven 1 hour.
22
Remove pan from water bath and set on a wire rack to cool completely.
23
Cover top of pan with foil and refrigerate for at least 4 hours and up to overnight.

1104

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 1 1/2 cups crushed graham crackers, 3 tablespoons granulated sugar, 1/2 teaspoon ground ginger, and more.

Yes, Pumpkin Cheesecake from Disneyland Park Central Bakery falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Cheesecake from Disneyland Park Central Bakery

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions