Oriental Pudding Recipe

Name: Oriental Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package pitted dates; 1/2 cup sugar; 1/2 cup honey; 2 cups water; 1/2 cup butter; 1/4 cup Cream of Rice; 1/4 teaspoon ginger; 1/4 teaspoon mace; 1 package finely grated coconut; Whipped cream

Servings: persons

1
Cut the dates into small pieces and combine them with the sugar and honey.
2
Add the water and bring to a boil.
3
Lower the heat and simmer gently.
4
Melt the butter in a heavy skillet and add the Cream of Rice.
5
Cook over medium heat, stirring constantly, until the Cream of Rice is a golden brown.
6
Add the date mixture and the spices and mix thoroughly.
7
Cook, stirring constantly, until thickened.
8
This will take about 5 minutes.
9
Stir in the coconut and remove from the stove.
10
Spoon into a large bowl or individual dishes and serve warm or cool with whipped cream.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-ounce package pitted dates, 1/2 cup sugar, 1/2 cup honey, 2 cups water, and more.

Yes, Oriental Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oriental Pudding

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