Fluffy Peach Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray three 8-inch round cake pans with nonstick cooking spray.

3. 3

   Prepare cake mix as label directed following no cholesterol recipe.

4. 4

   Spoon batter evenly into cake pans.

5. 5

   Bake about 25 minutes.

6. 6

   Remove cake from pans and cool completely.

7. 7

   Drain peach juice, coarsley chopped peaches to juice in bowl, add whipped topping, pudding mix and chopped peach, stirring gently.

8. 8

   Place cake on plate, spread with 3/4 cup mixture, then do the same to the second and third layer.

9. 9

   Use remaining mixture to frost side of cake.

10. 10

    Refrigerate.

11. 11

    (Contains 175 calories per slice; 4 grams fat; 0 cholesterol.)

* Per serving · 4 servings · Values may vary.

No additional tips available.