Gramma's Favorite Pie Dough

1. 1

   In a medium bowl, or in a food processor, mix together flour and salt.

2. 2

   Cut butter into small pieces and mix into flour.

3. 3

   Add water.

4. 4

   You want it just holding together, not wet and sticky, but not crumbly.

5. 5

   Don't knead and work it too much.

6. 6

   Chill dough before rolling out.

7. 7

   Flour your surface and rolling pin, then roll out.

* Per serving · 4 servings · Values may vary.

No additional tips available.