How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 8 ingredients. The key ingredients include: 225 g bethonga gold pineapple, diced, 125 g natural yoghurt, 125 ml sunflower oil, 2 eggs, lightly beaten, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g bethonga gold pineapple, diced; 125 g natural yoghurt; 125 ml sunflower oil; 2 eggs, lightly beaten; 180 g caster sugar; 180 g plain flour; 1 ½ teaspoons baking powder; icing sugar, to serve

Pineapple Cake – a delicious recipe with bethonga gold pineapple, natural yoghurt, sunflower oil, eggs, caster sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g bethonga gold pineapple, diced
125 g natural yoghurt
125 ml sunflower oil
2 eggs, lightly beaten
180 g caster sugar
180 g plain flour
1 ½ teaspoons baking powder
icing sugar, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cake

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