Fluffy Pancakes

1. 1

   Mix the flour, baking powder, baking soda, and sugar in a large bowl; set aside. Add the vinegar to the milk. Separate the eggs and mix the egg yolks with the milk, oil, vanilla; mix well. Then add the milk mixture to the flour.

2. 2

   Beat the egg whites till they almost forms peaks. Gently fold the egg whites into the batter.

3. 3

   Heat griddle and spray or wipe with oil. Scoop about 1/3 cup of batter onto griddle. Turn when bubbles fill the top.

4. 4

   Notes:

5. 5

   Cinnamon (1-2 teaspoons) can be add to the batter.

6. 6

   Pancakes can be frozen. When pancakes are cooled, layer them with wax paper between them. Put in a freezer bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.