Fluffy Orangy French Toast Recipe

Name: Fluffy Orangy French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, SEPERATED; 3 tablespoons sugar; 2 teaspoons orange zest; 1/2 teaspoon salt; 1/2 cup orange juice; 2 tablespoons milk; 12 slices bread; 1/2 cup reduced-fat sour cream, can use regular sour cream; 1/4 cup orange marmalade; powdered sugar, to sprinkle

Servings: persons

6 eggs, SEPERATED
3 tablespoons sugar
2 teaspoons orange zest
1/2 teaspoon salt
1/2 cup orange juice
2 tablespoons milk
12 slices bread
1/2 cup reduced-fat sour cream, can use regular sour cream
1/4 cup orange marmalade
powdered sugar, to sprinkle

1
Preheat oven to 450u00b0F Grease large cookie sheet.
2
In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
3
In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
4
Fold egg yolk mix into beaten egg whites.
5
Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
6
Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
7
Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, SEPERATED, 3 tablespoons sugar, 2 teaspoons orange zest, 1/2 teaspoon salt, and more.

Yes, Fluffy Orangy French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Orangy French Toast

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