Akoori (Indian Scrambled Eggs)

1. 1

   slice the tomato half in half again and remove the seeds and the goop surrounding them.

2. 2

   dice tomato.

3. 3

   melt butter in a large frying pan over medium heat, add onions and ginger garlic paste.

4. 4

   after 10 seconds add tomato and turmeric.

5. 5

   after 30 seconds add eggs, cook until half the eggs are cooked, should resemble a soup (stirring constantly).

6. 6

   add remaining ingredients (if you don't have amul cheese do NOT try to substitute it, it's flavor is very unique).

7. 7

   cook until eggs reach desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.