Maple Roasted Pears

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy.

3. 3

   Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon.

4. 4

   Add the pears to the baking dish and coat with the maple mixture.

5. 5

   Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally.

6. 6

   Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump.

7. 7

   Drain and coarsely chop the cranberries.

8. 8

   Transfer the pears to plates.

9. 9

   Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce.

10. 10

    Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears.

11. 11

    Drizzle the syrup over the top.

12. 12

    Serve immediately.

13. 13

    In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association.

14. 14

    As with all sweets, moderation is important.

* Per serving · 4 servings · Values may vary.

No additional tips available.