Prosciutto Wrapped, Gorgonzola Stuffed Dates in a Honey-Balsamic Drizzle

1. 1

   For the dates: Preheat oven to 375 degrees F. Slice each piece of prosciutto in half lengthwise.

2. 2

   Cut one side of the dates and stuff with Gorgonzola cheese.

3. 3

   Wrap each date in a strip of prosciutto and skewer it with a toothpick.

4. 4

   Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake in the preheated oven for 15-20 minutes.

5. 5

   Serve with Honey Balsamic Reduction.

6. 6

   For the Honey-Balsamic Reduction: In a small sauce pan, add vinegar, honey, salt and pepper.

7. 7

   Bring to a simmer over medium heat and let bubble while whisking till the liquids reduce by 75 percent (about ten minutes).

* Per serving · 4 servings · Values may vary.

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