Baked Apples with Mexican Chocolate

1. 1

   Preheat oven to 400 degrees F. Halve each apple lengthwise.

2. 2

   Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.

3. 3

   Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate.

4. 4

   Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.

5. 5

   Place water and remaining 2 tablespoons butter in a baking dish.

6. 6

   Place filled apples in dish.

7. 7

   Bake until a paring knife inserted into apples meets no resistance, 20 to 30 minutes.

8. 8

   Set oven to broil.

9. 9

   Top each apple half with 2 marshmallow halves.

10. 10

    Broil until golden brown.

11. 11

    Drizzle with juices.

12. 12

    Looking for more dessert ideas?

13. 13

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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