Fluffy Mayo Cheese Tamagoyaki for Your Bento

1. 1

   Mix all the ingredients with the egg except for the mayonnaise.

2. 2

   Heat pan over medium heat, and add the mayonnaise once it has warmed up.

3. 3

   Add in the mixture from step 1 once the mayonnaise has melted, and mix it all up using big stirring motions with a pair of cooking chopsticks.

4. 4

   Roll when the bottom has solidified, turn the overlap towards the bottom and cook for a bit, and then wrap it in cooking paper.

5. 5

   Cut it with a knife once it has cooled, and it is done.

6. 6

   This is a bento I made one day.

7. 7

   Pork and Ginger Stir-Fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.