Mashed Potato Puffs

1. 1

   boil potatoes until fork tender. Drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water.

2. 2

   Mash the potatoes and let cool.

3. 3

   in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy.

4. 4

   Add the cooled potatoes, onions and garlic and mix together with your electric mixer.

5. 5

   heavily spray a mufin tin with pam or other spray.

6. 6

   spoon the mixture into the tins approximately 3/4 full.

7. 7

   Bake at 450 for approximately 25 minutes (ovens vary). The potatoes wil lpuff up and get a little brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.