Fluffy Mashed Potatoes

1. 1

   In a large pot, boil potatoes with sea salt until they are tender; about 15-20 minutes.

2. 2

   Drain water and add remaining ingredients, but only add 2 eggs at first.

3. 3

   Mash until smooth with potato masher.

4. 4

   DO NOT whip continuously with beater or they will get gooey.

5. 5

   If they do not seem the right consistency, add another egg.

6. 6

   (I'm not sure what consistency they should be, but I think I wrote that because 3 eggs made them too runny and I had to add instant flakes to get them to the right consistency.

7. 7

   ).

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